The decor was the first thing that blew me away – look at that chandelier!
We were advised to start with the sandwich tier. Simply perfect.
Savoury macarons! Although the shell was still sweet with a savoury filling. An interesting concept however I am not convinced, I believe macarons belong on the sweet tier. I also would have liked more diversity on this tier between cheese and seafood flavours with creamy textures. Isn’t the presentation gorgeous though?!
Put that pinky away! It’s not the done thing you know 😉
The Langham has its very own Wedgwood tea set – beautiful! The tea menu was designed by The Langham’s exclusive tea sommelier, New Zealand’s only Master of Tea!