Good morning honeys,
Happy hump day! Today I bring you 3 things to make hump day wonderful.
Shop Small: Buy good things from real people
First I am going to start by sharing the best thing to hit the internet this month and that’s a new collaboration of small kiwi businesses, all in one amazing place online! Shay, the founder of Shop Small found it frustrating trying to find local suppliers for the things she needed so thought it would be fab to bring them all together into a searchable site. Amazing!
Start your day with some indulgent online shopping and read the inspiring stories of real kiwi business people at www.shopsmall.co.nz
Oh my goodness, if you haven’t come across this range yet you need it in your bathroom ASAP. My beautiful friend Angela treated me to a small collection of Bonbon products that included choc mint body wash, salted caramel wax melts and pavlova body butter. It smells divine enough to eat! I stocked up on birthday cake body wash on Saturday – pink frosting like shower cream with confetti! So good!
View the gorgeous range at www.bonbonvegan.com
Finally, wind down your Wednesday with an Earl Grey Toddy. Trust me on this one.
1 cup Earl Grey tea
1 tsp sugar
1 shot Bailey’s Irish cream
1 dash Scotch whisky
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won’t taste good.
Recipe care of www.drinksmixer.com
Enjoy, and indulge xx
Fine china and Harney & Sons Wedding tea featured prominently at the wedding of Samantha and David Howarth in March 2016 at Orlando Country Estate, Marton.
Beautiful teaware hired from The Vintage Party, Lower Hutt
It was only fitting to visit The Langham for afternoon tea on a crisp Spring day in the City of Sails.
The decor was the first thing that blew me away – look at that chandelier!
The sweet tier. My favourite was the citrus cake pop.
We were advised to start with the sandwich tier. Simply perfect.
Savoury macarons! Although the shell was still sweet with a savoury filling. An interesting concept however I am not convinced, I believe macarons belong on the sweet tier. I also would have liked more diversity on this tier between cheese and seafood flavours with creamy textures. Isn’t the presentation gorgeous though?!
Put that pinky away! It’s not the done thing you know 😉
The Langham has its very own Wedgwood tea set – beautiful! The tea menu was designed by The Langham’s exclusive tea sommelier, New Zealand’s only Master of Tea!
The menu for those of you detail oriented people.
Overall, the experience was well worth the $59 each we paid on a Saturday afternoon.
If your taste buds are as against the anti-sugar movement as mine, then rejoice in the fact that Sweet Bakery and Cakery has landed in Karori and that it’s as gorgeous as expected.
My pick of the bunch was the salted caramel popcorn cupcake and the raspberry chocolate brownie.
Pretty, fresh blooms and all – swoon!
Harney & Sons Paris Tea – only the best!
I have discovered a treasure of a destination for High Tea on the outskirts of Levin.
The Emporium boasts an adorable gift shop with both new and preloved homewares, jewellery and clothing. Out the back of the shop is where you will find a quaint cafe where you can visit for lunch or afternoon tea. The whole place has a gentle, relaxing, Frenchy feel about it. It doesn’t take much to see that it is the dream of owners Terry and Andrea brought to life.
Before we were seated, we were shown to the cabinet to select our choice of trio set. A nice, personal touch I thought.
Because we booked for three, we were treated to a complimentary glass of sparkling grape juice on arrival, our tea order was taken and it wasn’t long before both the tea and food was brought out to the table.
The whole experience was a delight, the food was fresh and delicious. I will definitely be returning.
High Tea at The Emporium
First Tier: Pinwheels, cucumber sandwich, mince savoury and asparagus roll Second Tier: Scones with strawberry jam and cream Third Tier: Coconut rough and vanilla cupcakes with raspberry frosting
English Breakfast Tea and a Pinwheel on Royal Albert ‘Serena’
Yesterday I spent the afternoon with my beautiful Grandmother, Wendy Bovey, and we shopped at the local Antique stores and secondhand shops until our hearts were content .
To me, antique stores are more than rooms full of bone china, porcelain, crystal, silver and glass, they have captured moments in time, every piece has a story whether or not we know it. I do think it is a shame that so much stuff gets lumped into auction without the background and history being properly understood. Too much emphasis is placed on the monetary value of items, money that is then spent on things that do not carry the same sentiment. If you have the opportunity to, spend time with your elders and learn about the items they treasure and why, you might just find yourself pleasantly intrigued.
Spending the time with my Grandmother was special in itself, as I picked up crystal bowls or glass perfume bottlles, she would explain to me how those were used for loose powder and that perfume didn’t necessarily come in attractive spritzer bottles back in the day so women would transfer them into bottles they treasured.
There were so many beautiful things, more than I could ever fit into cabinets in my home, plus I am more one for purchasing items that can and will be used so the only thing I let Grandma convince me that I needed by was this adorable cake set. Now, what kind of cake to bake…
My very thoughtful Mother-in-law to be picked up this gorgeous book for me at the local library and I just had to share it with you.
Whether you are looking to host a tea party for a birthday, hens party or wedding or simply tea for two, Angel Adoree has you covered with her publication ‘The Vintage Tea Party.’
I’m in love, if only this is what I had to study today instead of my legal text book!
Have a wonderful day honeys xx